Crème brûlée from Exceedingly Vegan

Serves 2


Créme ingredients:

  • 250ml vegan milk
  • 50g caster sugar
  • 25g corn starch
  • 2 tsp vanilla essence

Topping ingredients:

  • 2 tsp caster sugar for the topping

Other tools needed:

Blow torch


  1. Combine all créme ingredients and blend well in a blender.
  2. Pour into a pan, heat up and stir continuously until it turns into a thick creme.
  3. While the creme is still warm spoon into ramekins (if it cools down it will become lumpy).
  4. Make sure you even out the surface of the creme so you get a flat surface.
  5. Let cool and set in the fridge for 1 hour (or 30 min in the freezer).
  6. Take out and add 1 tsp of caster sugar on top of the creme. Repeat with the other ramekin.
  7. Again, make sure you get a flat surface.
  8. Caramelise the sugar with a blow torch.
  9. Let them cool down so the caramelised sugar hardens.
  10. Serve and enjoy!

Recipe from Exceedingly Vegan

Meat and dairy are big climate change offenders.

Pledge to cook a plant-based meal for your friends and family this year. 

Pledge now and we'll enter you into a prize draw to win a year's supply of new Ben & Jerry's vegan ice cream.